Restaurant Realty Company

California's Largest Restaurant Business Brokerage - Specializing in Sales, Acquisitions and Leasing of Restaurants, Bars and Nightclubs
 
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Contact Information
Mailing Address:
21 Tamal Vista Blvd.
Suite #201
Corte Madera, CA 94925
Phone: 415-945-9701
Fax: 415-945-9702
Click Here to Email Us

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Fourth Quarter 2009
Volume 11, Issue 4

The Advantages And Disadvantages of Doing Deals in 2009 & 2010

ADVANTAGES

1)  Some Sellers are very motivated to sell
– Due to the economic challenges that many sellers face they are motivated to sell quickly. Many sellers are on the brink of going out of business and they would be willing to get cents on the dollar rather than get nothing and end up owing creditors thousands of dollars.

2) Seller financing is available – Prior to the downturn in the economy it was rare that sellers were willing to carry back some of the financing on a transaction. Today it is fairly common for sellers to provide some financing.

3) Landlords are more flexible – In many cases, especially where their tenants have gone out of business, landlords are receptive to giving better terms and conditions to new tenants to keep their space leased. We are seeing many situations where landlords are lowering rents for both new tenants and existing tenants to help keep the tenant in business.

4) Strong cash flow businesses are in high demand – More so than ever these type of businesses are in high demand as the risk factor for the buyer is greatly diminished. Many sellers that have strong cash flow businesses don’t want to sell today unless they have to as they realize that it will be hard to replace their cash flow in today’s environment.

DISADVANTAGES

1) Deals take longer to close- This is a result of the staff cutbacks that are happening as a result of the fiscal crisis the state is experiencing. Many state departments such as the Department of Alcohol Beverage Control (ABC), the Franchise Tax Board (FTB), and State Board of Equalization (SBE) have imposed four day work weeks. Consequently it takes longer to transfer licenses and get tax clearances from the various taxing agencies.

2) Vulnerability for state audits – The State Board of Equalization (SBE) and Franchise Tax Board (FTB) are more aggressively auditing businesses in escrow in an effort to raise more tax revenue which delays the close of escrow.

3) Buyers are slow to come forward in many cases – Buyers are more cautious today and move slower in making deals.

4) More difficult to raise money- For many buyers it is more difficult to raise money as equity lines on homes are non existent and cash is tight. Investors have more stringent criteria for getting involved in deals.

Restaurant Realty has had extensive experience in dealing with the situations indicated above and as a result of our extensive deal making history we know how to capitalize on both the positives and
negatives to help close deals in the best interests of both buyers and sellers.
 


Lee Quan of Lee's Deli

Lee’s Deli was created by Lee and Claudia in 1983, however, its commitment to serving its customers originated over 45 years ago. At the age of 14, Lee worked in his dad’s butcher shop on Fillmore Street, called Daily Meat Market, to provide quality meat at a low price. It was here that Lee learned the importance of serving fresh food in a timely manner and having a commitment to his customers. This experienced proved to be the foundation for what was to come 24 years later –Lee’s Deli!

Lee’s Deli started out as a small deli on Kearny Street featuring down-to-earth sandwiches at a low price. The business began to grow as more people around the financial district were drawn by the fresh homemade turkey and roast beef. Lee’s started opening new locations around San Francisco and expanded its menu by offering breakfast egg sandwiches, a salad bar, wraps, wonton noodle soup, and even a Chinese food buffet bar. The newest improvements to the Lee’s menu are the new deluxe sandwiches featuring sauces such as chipotle, pesto and curry and the hearty soup bar that offers a healthy selection of wholesome soups such as chicken sausage gumbo, sirloin beef and pasta, Boston clam chowder and much more.

Beyond office catering, Lee’s now caters private events such as graduation parties, baby parties and picnics. Lee’s Deli now operates out of eleven locations around the financial district, and the foundation of fresh ingredients, value and service still make up the center of the operation.

Restaurant Realty recently completed a transaction with Lee and we wish him continued success in all of his future endeavors (especially on the tennis court as we occasionally play one another).



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