Why Choose Restaurant Realty Company to Sell My
Restaurant, Bar, or Club?
You can take
advantage of our experience:
We have sold more than 500 restaurants,
bars, and clubs since 1996 and have completed over
1,000 business appraisals.
You will get the highest
price possible for your business:
Our extensive marketing program will expose your
business to thousands of potential buyers. Your
business will be marketed online, in newspapers, in
our email broadcast that goes out every other week
to the thousands of buyers in our database, and in
our direct mailings that go out to over 20,000
restaurant, bar, and club owners each year. This
maximum exposure will enhance the chances of getting
the highest price possible for your business.
Your business will be
exposed to a huge pool of buyers:
Nearly 10,000 buyers have registered in our
database and are looking for restaurants, bars, or
clubs to buy. In addition, almost 400 buyers come to
our website daily as a result of our direct
marketing and advertising in local publications and
local and national online listing services.
You will increase your
chances of your business being sold quickly:
As a result of the large exposure that your
business will receive, your chances of getting a
strong offer in a relatively short time frame are
high. In addition, the national average of
businesses listed that get sold is around 25%. Our
success rate of businesses listed that get sold is
nearly 70%.
The sale of your business
will be kept confidential:
We have strict procedures for maintaining
confidentiality throughout the marketing process.
All potential buyers must sign a confidentiality
agreement and be screened by one of our Buyer
Coordinators to assure that they are operationally
and financially qualified before they are given the
name and address of your business.
You will have
professional negotiators on your side:
We have extensive experience working with
buyers, sellers, landlords, attorneys, and
accountants. Our superior negotiating skills will
aid you in the quick and smooth sale of your
business.
You will have a team of people working to sell
your business:
We are largely successful because of our
team approach to getting deals done. A competent,
trained member of our staff handles each stage of
the process including listing your business,
marketing your business, screening potential buyers,
making the deal, and closing escrow. Our staff
consists of a Sales Manager, two Buyer Coordinators,
a Marketing and Information Systems Coordinator, a
Director of Technology, and a Mailing Coordinator.
You can
take advantage of our broker’s extensive experience:
Steve Zimmerman, our Broker, has a proven track
record with strong restaurant and real estate
experience. Steve has over 20 years of experience in
the restaurant business and over 30 years of
experience in real estate investing. Steve was
President and CEO of Zim’s Restaurant and was
personally involved in overseeing over 20
restaurants as well as opening over 10 restaurants.
This experience has helped Steve to understand both
the buyer’s and seller’s side of the transaction.
Steve’s broad range of experience and expertise will
aid in the sale of your business.
The Fakhouri Brothers - Owners of Savor, Crepevine,
& Mandaloun Restaurants
The
Fakhouri brothers know the restaurant business.
Restaurant Realty has been involved with them on
several transactions. The highly educated brothers
have combined their individual talents into making a
thriving chain of restaurants in the competitive San
Francisco Bay Area market. Since 1992 when they
opened their first Crepevine on Irving Street in San
Francisco their concept has been synonymous with
quality in both food and service. Their locations
range from 5 sites in SF to Oakland, Burlingame,
Walnut Creek, San Rafael and Redwood City. They plan
for further growth in the South Peninsula area.
Maher Fakhouri handles the operations. After
graduating from City College of San Francisco hotel
and Restaurant School, he worked for Hyatt and other
major restaurant companies to hone his skills. Mazen
Fakouri has an MBA from San Francisco State
University and is in charge of the finances and
administration of the business. Majed Fakhouri
attended architecture school and handles the
purchasing and design of the restaurants.
This trio emphasizes offering great value with
excellent service and high quality in their product.
They always try to buy the best products-daily going
to the produce market themselves. RRC wishes them
continued success.
