Restaurant Realty Company

California's Largest Restaurant Business Brokerage - Specializing in Sales, Acquisitions and Leasing of Restaurants, Bars and Nightclubs
 
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Mailing Address:
21 Tamal Vista Blvd.
Suite #201
Corte Madera, CA 94925
Phone: 415-945-9701
Fax: 415-945-9702
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Second Quarter 2000
Volume 2, Issue 3

How to Negotiate a Good Tenant’s Lease & How to Renew a Lease on Favorable Terms for the Tenant

Here are the things a tenant needs in negotiating a good tenant’s lease:

1. A knowledge of the market rents for comparable restaurant space which can be obtained from a real estate broker.

2. A viable concept that will motivate the landlord to lease to the tenant.

3. A business plan that includes the following: a. operator/tenant’s resume, b. business financial information including financial projections for the new operation, (The landlord wants to make sure that the tenant has enough working capital to get him through his start up period with several months of reserve capital to weather any possible unanticipated negative events.), c. copy of the proposed menu, d. proposed remodeling plans and e. proposed hours of operation.

4. A financial package which should include:

a. a current personal financial statement,
b. two years most current tax returns,
c. a current credit report and
d. a list of at least three business and three personal references.

5. A past history of successful restaurant experience to include:

a. past menus,
b. financial statements,
c. customer testimonials (complimentary letters & comment cards)
d. the names, addresses and phone numbers of past landlords.

Here are the things a tenant needs for a landlord in negotiating a renewal of an existing lease on favorable terms for the tenant:

1. A past history with the landlord for being a good tenant in terms of meeting all of the terms and conditions of the lease including paying the rent and other occupancy expenses on time.

2. A knowledge of the market rents for comparable restaurant space.

3. In negotiating an existing lease the tenant should negotiate the lease as far in advance as possible from the expiration date of the lease. The closer the tenant waits to the expiration date of the lease the more difficult it could be for the tenant to negotiate favorable terms, as time increases usually rents increase. Also the landlord knows that if the tenant wants to continue his business at the same location, the landlord has an advantage over the tenant in the negotiating process. If the tenant waits to the end of the lease to negotiate lease extensions and if he can’t come to an agreement with the landlord, the tenant could be forced to relocate his business which could be economically prohibitive. However, if the tenant is in good standing with the landlord, the tenant will have some leverage with a landlord in renewing his lease. This is because most landlords would rather work with a known quantity than be at risk with a new tenant and with possibly no rental income during the period the old tenant leaves and the new tenant comes in.
 


Restaurateur of the Quarter - Michael Dellar & Bradley Ogden Make Life A Lark

 

Since joining forces in 1988, Bradley Ogden and Michael Dellar have caused shock waves in the culinary and wine communities with their famous high standards of hospitality, service and culinary excellence. Lark Creek Inn, in Larkspur, opened in 1989, followed by One Market Restaurant in 1993 in San Francisco, Lark Creek Cafe in Walnut Creek in 1995 and Lark Creek Cafe in San Mateo in 1996.

Here are just a few of the awards the restaurants have won for excellence: outstanding reviews in Food & Wine magazine and the New York Times, Lark Creek Inn voted Best Restaurant in the North Bay of San Francisco Chronicle and in Gourmet Magazine Bay Area’s Top 20 List; One Market won three awards, Food & Wine magazine, Best American Wine List, Sante magazine, Restaurant Service and Hospitality and Wine Enthusiast magazine, Top 10 wine-friendly restaurants; Lark Creek Walnut Creek won best new restaurant in 1995 by Focus and Diablo magazines; and Lark Creek San Mateo won best Restaurant of 1996-South Bay by San Francisco Bay Guardian.

Michael Dellar concentrates on the business aspects of running a restaurant group while Bradley Ogden upholds the high standard in the kitchen by orchestrating the menus farm fresh food in a wonderfully comfortable atmosphere. Dellar and Ogden have just acquired another restaurant in Larkspur - the former Il Nido. The food community awaits another special locale to satisfy their palates.



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