Buyers Registration
And Businesses Wanted Section Added To Restaurant
Realty's Website - www.RestaurantRealty.com
Effective immediately we have added a "Buyer
Registration" section to our website. This section
allows a buyer to enter his/her criteria for an
acquisition and/or lease of a restaurant, bar and/or
club into our system. The buyer's information
includes the following:
a) Does he/she want to buy and/or
lease a restaurant, bar and/or club?,
b) What geographic area(s) is the
buyer looking for?
c) How much cash does the buyer
have to invest?
d) Other information includes how
many square feet, number of seats, and any other
specifics such as type of restaurant - full
service, fast food, ethnic and other buyer's
data such as name, address, email address, phone
and fax numbers.
After we receive this information we assign the
buyer a code number and enter the data into our
"Businesses Wanted" section which is a separate
section found on our home page. The "Businesses
Wanted" section is categorized by county for buyers
looking for restaurants, bars, and/or clubs in the
following counties: A is for Alameda County, M is
for Marin County, SF is for San Francisco County, SM
is for San Mateo County, SC is for Santa Clara
County, ME is for Mendocino County, N is for Napa
County, S is for Sonoma County, C is for Contra
Costa County and 0 is for two or more counties
listed above or another county not listed above.
This section will allow restaurant, bar and/or club
owners who do not have their businesses listed but
wish to sell their business the opportunity to
search our "Businesses Wanted" section to see if
there is a buyer listed whose criteria matches the
owners criteria for a potential sale. Similarly this
section will afford another real estate agent/broker
who has a particular restaurant, bar and/or club
listing for sale the opportunity to go to our
"Businesses Wanted" section and locate a buyer for
his/her listing. We feel that these new sections
will increase our sales volume and provide a viable
service to business owners and real estate
agents/brokers to locate qualified buyers and
complete transactions.
Restaurant
Realty Company Completes 37 Transactions in 1999
1999 was a banner year
for Restaurant Realty Company with 37 transactions
completed which brought our total number of sold
restaurants, bars and/or clubs to over 100 since
1996. 2000 is starting out strong with 45 sale
listings and we expect to close escrow on over 10
businesses in the first quarter of this year.
Restaurateur of the Quarter - Richard Ring Of R.
Ring Enterprises, Inc.
Experience breeds
success. Nowhere is the statement is truer that with
Rick Ring, a real entrepreneur who I recently sold
two Restaurants - Pastas Trattoria in Pleasanton and
Pastas Trattoria in Livermore. Rick is a consummate
professional who operates a most successful business
with the help of a management team of five
individuals that have a combined total of 150 years
of experience in both the hospitality and food and
beverage industries. Rick owns and operates R. Ring
Enterprises Inc., which is a premiere food and
beverage management and consulting organization that
specializes in hospitality food, beverage and
banquet service.
Today his organizations runs food and beverage
operations in seven hotels including the Embassy
Suites in San Rafael, Napa, Walnut Creek and
Milpitas. Rick also owns and operates Restaurant
Concepts LLC which owns and operates both Hap's and
Pastas Trattoria in Pleasanton and Pastas Trattoria
in Livermore. Rick acquired a terrific background
for his business by working for Saga Foods in their
Hotel and Food Service Group and also working as the
Director of Food Operations for Federated Department
Stores managing 400 restaurants. Another key to
Rick's success includes his strong emphasis on
personalized service by using a fine tuned data base
to record his customers' preferences for use in
repeat business. This includes a record of favorite
wines or table location. Rick acknowledges his
success by stating, "We are able to receive superior
results by continuously reviewing our performance
and our people."
Thanks, Rick for great insights into your
accomplishments.
